Oklahoma-raised
100% full-blood Wagyu,
with no added hormones
Why Wagyu beef?
Interested in a rich, luscious cut of beef that practically dissolves once you take a bite? At Oatis Oaks Ranch, we take pride in our product. Each piece of meat we sell, must meet or exceed our strict standards. Expect high-quality beef each and every time you order.
Our Products
“I joined the 7% club and enjoyed the high-quality, locally sourced beef. The steaks were fantastic, and the flavor of the ground beef improved every meal. The Oatis Oaks Wagyu burger is my all-time favorite food. My family will be repeat customers.”
— Travis Conklin
“I joined the 7% club because it was a great opportunity to try multiple cuts in one package – I quickly realized what everyone has been talking about, Wagyu beef will change your perspective - Oatis Oaks Wagyu is the best. The flavor is superb and the marbling is amazing which leaves you with a wonderful fall apart texture.”
— Jake Winkler
“I am an avid steak lover and have had some great experiences over the years, but Oatis Oaks Wagyu is the best. To say the meat is melt-in-your-mouth tender is an understatement. The filet was incredibly juicy and buttery. Absolutely amazing! The ground beef, sausage and roast were excellent as well. I would highly recommend ordering Wagyu from Oatis Oaks Ranch.”
— Lisa Owens
“We don’t eat red meat all the time but when we do, we want to eat the best. This is why I purchased locally-raised, high-quality Wagyu beef. There's no point in skimping or settling, and Oatis Oaks has the best Wagyu I’ve ever tasted. It is perfect for me or for my family who deserves a good meal.”
— Jeremy Moad
Have questions?
Contact us. We would love to hear from you.
Mulhall, Oklahoma, USA